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Easy Yeast-Free Water Pizza Dough

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1434
Kitchen World
Calorie content 336.8 kcal
Portions 5 port.
Cooking time 10 min.
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 103.9 gr.
* per 100 gr. product
Easy Yeast-Free Water Pizza Dough
Content

Here is a recipe for making a simple pizza dough - with water and without yeast. Everyone can cook it, it will take a minimum of time. Adding any filling to such a dough, the result is a delicious and appetizing pizza! Such a dough can be safely called a five-minute dough.

Ingredients

Cooking process

step 1 out of 6
We send sifted wheat flour into a deep container. It is best to use premium wheat flour.
step 2 out of 6
Then add sugar and salt to the flour.
step 3 out of 6
Next, pour the required amount of water into the rest of the ingredients. You can use both boiled water and ordinary filtered water.
step 4 out of 6
Add a small amount of vegetable oil to the rest of the ingredients. It is necessary so that the finished dough does not stick to your hands and is easier to knead.
step 5 out of 6
Mix everything thoroughly, then knead the dough with your hands. The result should be a homogeneous, smooth dough.
step 6 out of 6
A simple yeast-free water pizza dough is ready! Use the cooked dough as a pizza base, roll out and fill with the filling to taste. With such a dough, you can make not only classic or meat pizza, but also vegetable pizza.

Enjoy your meal!

 

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