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Simple red currant jelly without cooking for the winter

0
1462
Kitchen World
Calorie content 154.7 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 37.7 g
* per 100 gr. product
Simple red currant jelly without cooking for the winter
Content

Red currant ripens early, and although it contains less nutrients than black currant, but due to the pleasant sourness and high pectin content, many prepare currant jelly without boiling. Jelly has a thick texture and keeps well in a cold place for several months. You will get not only a delicious dessert for tea, but also an impregnation for cakes and rolls in homemade baked goods.

Ingredients

Cooking process

step 1 out of 6
Remove twigs and all small debris from red currants. Then rinse the berry well and sprinkle it on a kitchen towel to remove excess moisture. Be sure to measure, according to the recipe, the amount of currants and sugar.
step 2 out of 6
Purée the prepared currants in any way: in the bowl of a food processor, with an immersion blender, with a juicer or meat grinder, or just with a potato crush.
step 3 out of 6
Then rub the resulting currant puree through a sieve or squeeze onto cheesecloth folded in 2 layers. This is necessary to obtain pure and without admixture of peel and seeds, juice. Pour this juice into any saucepan and add the calculated amount of sugar to it. Then place the saucepan with the juice on the stove, stir the contents so that the sugar dissolves completely, and heat the juice to 80 ° C, just do not boil. This will pasteurize the jelly.
step 4 out of 6
Sterilize small jars in advance with a dry hot method and boil the lids.
step 5 out of 6
Pour the prepared warm jelly into jars and immediately seal tightly. As it cools, the jelly will acquire a thick consistency. Store jars of currant jelly without cooking in the refrigerator, because at home temperature it does not last more than a month.
step 6 out of 6
If you have a variety of currants with a low content of pectin and the jelly is not solidified enough, add gelling sugar to it and boil it.
Happy and tasty preparations!

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