Mashed gooseberries with sugar and lemon without cooking for the winter
0
5666
Kitchen
World
Calorie content
159.3 kcal
Portions
1.5 l.
Cooking time
70 minutes
Proteins *
0.7 g
Fats *
0.2 g
Carbohydrates*
54.6 g
Vitamins and other useful substances of gooseberries are destroyed when cooking jam, so many housewives prefer to harvest this useful dessert raw for the winter, chopping the berry in any way. Ripe gooseberries are easy to grind on a sieve, and green ones need a meat grinder or blender. Lemon will not only give the jam a citrus aroma and sourness, but will also be a preservative. Due to natural pectin, the resulting jam will have the consistency of jam, only you need to store the workpiece in the refrigerator or simply freeze it, reducing the amount of sugar.
Ingredients
Cooking process
To keep the gooseberries mashed with sugar and lemon well, carefully prepare the berries, lemon and jars for preservation. Sort the gooseberries, removing small debris and damaged fruits. Berries with a bloom of black mold are not suitable for harvesting. Then remove the tails from both sides of the gooseberry, rinse it under running water and pat it dry with a kitchen towel.
Delicious and successful preparations!