Transparent pear jam in slices for the winter
0
904
Kitchen
Eastern European
Calorie content
208 kcal
Portions
4 port.
Cooking time
170 minutes
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
Pear is a juicy and tasty fruit that has many beneficial properties and contains a large amount of vitamins. The pear is harvested for the winter in the form of jam, compote, preserves. For the preparation of transparent amber-colored jam, it is necessary to choose hard varieties of pears so that they retain their shape during the heat treatment. A small amount of lemon zest will give the jam a pleasant citrus aroma, and citric acid will give a slight sourness so that the jam is not cloyingly sweet.
Ingredients
Cooking process
In order for the jam to turn out into slices in a transparent syrup, we chose a hard pear. We wash them under running water, put them on a kitchen towel and let them dry from the water for 15-20 minutes. Then we cut the pears in half, remove the core and stalks. Cut the pears into medium-sized wedges.
