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Transparent paradise apple jam with tails

0
442
Kitchen Russian
Calorie content 399 kcal
Portions 1 l.
Cooking time 36 h.
Proteins * gr.
Fats * gr.
Carbohydrates* 100 g
* per 100 gr. product
Transparent paradise apple jam with tails
Content

Making such a delicious jam takes about three days, but the result is definitely worth it. According to this recipe, a transparent amber jam from whole ranetki is obtained, which in taste and aroma is very similar to fresh apples.

Ingredients

Cooking process

step 1 out of 9
We wash the fruits thoroughly under running water, selecting only clean fruits without traces of decay. At the base, pierce with a toothpick or skewer.
step 2 out of 9
Pour the granulated sugar into a saucepan with a thick bottom, fill it with water and put on a slow fire.
step 3 out of 9
After 2 minutes, add citric acid.
step 4 out of 9
Cook, stirring constantly until sugar is completely dissolved and transparent.
step 5 out of 9
Pour fruit into the resulting syrup and bring to a boil over medium heat. Next, cook for 10 minutes.
step 6 out of 9
Then we turn off the heat, cover it with a plate of a suitable size on top and, as it were, “drown” it in syrup. We put oppression on top (a three-liter jar filled with water is perfect), so that the ranetki are completely covered with syrup and leave to soak for 10-12 hours.
step 7 out of 9
We repeat the procedure at least 3 times. Check the readiness by the degree of transparency of the apples.
step 8 out of 9
We pour the finished product into sterilized jars. Roll up and leave to cool completely.
step 9 out of 9
This unique transparent jam is completely ready to eat. Bon Appetit!

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