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Transparent jam with apple slices and orange

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443
Kitchen Russian
Calorie content 211.9 kcal
Portions 3 l.
Cooking time 25 h.
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Transparent jam with apple slices and orange
Content

The combination of apples and cinnamon will never "go out of style", and if this combination is diluted with a citrus note, the result is an amber jam with a unique aroma. As a rule, this delicacy is the first to leave the festive table.

Ingredients

Cooking process

step 1 out of 10
We wash the apples thoroughly and cut them into slices about 0.3 millimeters thick right in the peel, do not forget to get rid of the seed capsule and seeds. When everything is ready, put it in a pan or bowl with an enamel coating.
step 2 out of 10
Fill the slices with one and a half kilograms of granulated sugar, and leave in a cool place for 24 hours.
step 3 out of 10
During the day, the fruit will give its juice and soak in sweet syrup.
step 4 out of 10
We put the dishes on the fire, bring to a boil and cook for 20-25 minutes. Then remove the pan from the stove and leave to cool for 8-10 hours.
step 5 out of 10
We repeat the cooking and this time add the juice squeezed from two oranges and finely chopped pulp.
step 6 out of 10
Thoroughly, but gently mix the mass and cook for another 15-20 minutes.
step 7 out of 10
After the second boiling, the semi-finished jam acquires an amazing amber color.
step 8 out of 10
At the third stage of cooking, add cinnamon, mix and bring to a boil, cook for no more than 5 minutes.
step 9 out of 10
Our orange and apple jam is ready. Pour hot into sterile jars and roll up with a special machine.
step 10 out of 10
We leave it on the table until it cools completely and store it in the cellar or basement. Bon Appetit!

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