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Transparent apple jam with five-minute slices

0
323
Kitchen Russian
Calorie content 289.9 kcal
Portions 0.5 l.
Cooking time 20 minutes.
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Transparent apple jam with five-minute slices
Content

The jam according to this recipe turns out to be unimaginably similar in taste and aroma to fresh fruits. Cooking does not take much time, but the resulting blanks are stored in the cellar for up to five years.

Ingredients

Cooking process

step 1 out of 5
To preserve whole slices, it is best to use durum apples. "Antonovka" and "Striped Autumn" are perfect.
step 2 out of 5
Let's prepare the syrup: mix water with sugar and bring to a boil over low heat and turn it off immediately. At the same time, cut the apples into thin slices, about 0.3 cm each and take out the core along with all the seeds. The skin can also be removed if desired.
step 3 out of 5
Next, pour the apples into the resulting syrup and cook over medium heat, stirring constantly, no more than 5 minutes.
step 4 out of 5
Put the finished jam in sterile jars, tighten the lids and leave to cool under a towel.
step 5 out of 5
After cooling, we remove the blanks in a dark, cool place. Bon Appetit!

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