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Transparent amber pear jam for the winter

0
532
Kitchen Eastern European
Calorie content 345.4 kcal
Portions 0.5 l.
Cooking time 80 minutes
Proteins * 0.3 g
Fats * 0.3 g
Carbohydrates* 85.8 g
* per 100 gr. product
Transparent amber pear jam for the winter
Content

Bright pear jam is a beautiful and tasty treat. The fragrant preparation will perfectly complement your family tea table.

Ingredients

Cooking process

step 1 out of 4
We wash the pears under water. Cut them into thin slices, carefully removing the core. The peel can be left on.
step 2 out of 4
We pass the prepared pieces through a meat grinder. You should make a pear puree.
step 3 out of 4
Pour the mashed potatoes with sugar, add citric acid and vanillin to taste. We put on the stove, bring to a boil and then boil for 50 minutes over low heat.
step 4 out of 4
We sterilize the jar and lid in any convenient way. Pour hot jam and close. We leave it to cool, and then you can transfer it to storage.

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