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Transparent beef jelly

0
1287
Kitchen Russian
Calorie content 39.5 kcal
Portions 12 port.
Cooking time 14 h.
Proteins * 5.3 gr.
Fats * 6.9 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Transparent beef jelly
Content

I want to share a simple and delicious recipe for transparent beef jellied meat. The meat appetizer turns out to be rich, hearty and aromatic. This jellied meat is sure to please everyone. Cook and you will have an unforgettable pleasure!

Ingredients

Cooking process

step 1 out of 15
Wash the beef soup with meat thoroughly and chop into several parts depending on the size, put in a deep saucepan with a thick bottom, and pour cold water so that it completely covers the meat.
step 2 out of 15
Put on moderate heat and bring to a boil. Use a spoon or slotted spoon to remove the resulting foam, reduce heat to low and cook under the lid for 3 hours.
step 3 out of 15
Peel the onions and garlic. Wash the carrots and peel them with a vegetable peeler.
step 4 out of 15
After a while, peeled onions and carrots. Top up with hot water as needed. Add bay leaves and black peppercorns.
step 5 out of 15
Salt well. Cover the pot with a lid and simmer over low heat for another 3 hours.
step 6 out of 15
Place the meat in a bowl and cool completely.
step 7 out of 15
Strain the hot broth gently into a separate container.
step 8 out of 15
Separate the cooled meat from the bones and disassemble into pieces. Place the veins and bone marrow in the chopper bowl.
step 9 out of 15
Cut the meat into pieces or take apart into fibers.
step 10 out of 15
Chop the peeled garlic and place on the bottom of the prepared jellied meat dishes.
step 11 out of 15
Spread the meat evenly on top.
step 12 out of 15
Grind the veins and bone marrow to a homogeneous consistency.
step 13 out of 15
Put the resulting mass on top of the meat.
step 14 out of 15
Pour the strained broth over the meat so that the broth completely covers it. Cool the jellied meat completely, and then place in the refrigerator to freeze for 8 hours, but best of all overnight.
step 15 out of 15
Serve the frozen transparent beef jelly on the table in portions.

Enjoy the meat appetizer!

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