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Wheat porridge without milk

0
533
Kitchen Russian
Calorie content 118 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.7 g
Fats * 3.2 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Wheat porridge without milk
Content

Homemade wheat porridge can be made without milk. This option is best suited for garnish with other dishes. Take note of this simple nutritious recipe.

Ingredients

Cooking process

step 1 out of 5
We measure the required amount of wheat groats, if necessary, sort the product and rinse it.
step 2 out of 5
Next, put the cereals in a saucepan, salt to taste and fill with water. We put on a moderate heat and cook, covered for 15-20 minutes.
step 3 out of 5
If the water boils away faster than the cereal is being prepared, then you can add a little boiling water.
step 4 out of 5
After cooking, put the butter in a dish. Stir the contents and let it brew for 5-10 minutes.
step 5 out of 5
Wheat porridge on the water is ready. Serve as a side dish for other hot meals. Bon Appetit!

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