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Wheat porridge for 1 liter of milk

0
2058
Kitchen Russian
Calorie content 87.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 3.6 gr.
Fats * 2.6 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Wheat porridge for 1 liter of milk
Content

The exact recipe for wheat porridge for 1 liter of milk will allow you to cook a product for a large family. The dish can be served both for breakfast and for lunch as a side dish. Suitable for children.

Ingredients

Cooking process

step 1 out of 5
Fill the wheat grits with cold water. It takes only one minute for debris and spoiled grains to surface. We throw away the excess and drain the water.
step 2 out of 5
Pour a liter of milk into a saucepan, heat it slightly on the stove.
step 3 out of 5
Dip the washed wheat groats into warm milk. Cook the dish over low heat for about 20 minutes. In the process, add a little salt.
step 4 out of 5
Cut off a small piece of butter and put it in the cooked porridge. Stir thoroughly until the butter is completely melted.
step 5 out of 5
Divide the prepared wheat porridge into portions, cool and serve. Bon Appetit!

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