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Wheat porridge with milk for a child

0
626
Kitchen Russian
Calorie content 139.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4 gr.
Fats * 4.2 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Wheat porridge with milk for a child
Content

An interesting idea for a children's menu is tender wheat porridge with milk. The dish comes out moderately sweet, appetizing and healthy. Serve for breakfast! Your child will appreciate the homemade treat.

Ingredients

Cooking process

step 1 out of 5
We wash the wheat grits several times in cold water. We remove the grains that immediately float to the surface.
step 2 out of 5
Then put the ingredient in a saucepan, fill it with a glass of water and cook for 10 minutes.
step 3 out of 5
Add some salt and sugar. Pour in the milk, reduce the heat and continue to cook the dish for 15-20 minutes.
step 4 out of 5
At the end of cooking, grind dried fruits and send them to porridge.
step 5 out of 5
Stir the finished dish with a piece of butter and divide into portions. You can serve it to the table!

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