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Wheat porridge with milk for 2 servings

0
1227
Kitchen Russian
Calorie content 87.9 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 3.6 gr.
Fats * 2.6 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Wheat porridge with milk for 2 servings
Content

For a quick homemade breakfast for two, you can make delicious wheat porridge with milk. Thanks to the accurate recipe, you will not be left with a surplus of product. Try it!

Ingredients

Cooking process

step 1 out of 5
Fill the wheat grits with water. We remove the grains that have surfaced. Carefully drain off all the water.
step 2 out of 5
Pour a glass of milk into a saucepan or stewpan. Pour salt here to taste. We put the dishes on the stove.
step 3 out of 5
Dip the prepared cereal into a saucepan with milk. Stir it gently and cook over low heat for 20 minutes.
step 4 out of 5
Remove the porridge from the stove and add a piece of butter to it. We mix the contents.
step 5 out of 5
The finished wheat porridge came out rich and fragrant. Divide into small portions and serve. Bon Appetit!

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