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Wheat porridge with milk and sugar

0
778
Kitchen Russian
Calorie content 118 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.6 gr.
Fats * 2.6 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Wheat porridge with milk and sugar
Content

Sweet wheat porridge with milk will serve as a simple and tasty option for a family breakfast. Children will also appreciate this simple dish. Check out this quick homemade recipe.

Ingredients

Cooking process

step 1 out of 5
Pour wheat groats into a deep plate. Pour cold water here. We wash the product in it for one to two minutes.
step 2 out of 5
We measure out the required amount of milk and pour it out into a saucepan or stewpan. We put on a moderate heat.
step 3 out of 5
We send washed cereals to slightly warm milk, add sugar. Cook for about 25 minutes until the main ingredient is done.
step 4 out of 5
At the end of cooking, we send a piece of butter to the sweet milk porridge. Mix the contents thoroughly.
step 5 out of 5
Put the finished wheat porridge with sugar on portioned plates. You can supplement the dish with fresh berries or fruits.

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