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Wheat porridge with milk in the oven

0
818
Kitchen Russian
Calorie content 118 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.6 gr.
Fats * 2.6 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Wheat porridge with milk in the oven
Content

Try the original recipe for making wheat porridge in milk. The nutritious product can be baked in the oven. This option will make the dish more rich and aromatic.

Ingredients

Cooking process

step 1 out of 5
If necessary, we sort out the wheat groats. You can rinse it under cold water.
step 2 out of 5
In a small pot suitable for baking, immerse the prepared cereal and fill it with milk.
step 3 out of 5
Cut off the desired piece of butter and immerse it in cereal with milk.
step 4 out of 5
Add sugar and a little cinnamon to this. We send the pot with the contents to the oven for 25 minutes. We bake at a temperature of 180 degrees.
step 5 out of 5
Baked wheat porridge in milk is ready. Lay out the fragrant dish on the plates and serve!

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