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Wheat porridge with milk in a saucepan on the stove

0
1708
Kitchen Russian
Calorie content 118 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 3.6 gr.
Fats * 2.6 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Wheat porridge with milk in a saucepan on the stove
Content

Today I propose to use a wonderful recipe and cook an unusually appetizing, aromatic and tasty wheat porridge with milk. The entire cooking process will take place in a saucepan on the stove. Porridge prepared in this way turns out to be tender and creamy.

Ingredients

Cooking process

step 1 out of 5
First of all, measure out the amount of wheat cereal indicated in the recipe and rinse it thoroughly in running water several times so that the water becomes clear.
step 2 out of 5
Remove the milk from the refrigerator in advance and let it warm at room temperature. This time I used goat's milk. You can also use cow. It doesn't matter.
step 3 out of 5
Put the washed cereals in a saucepan. Then pour the required amount of milk into a saucepan, add a little salt and granulated sugar to taste. Put on low heat and bring to a boil. Then reduce the heat to the minimum state and cook the wheat porridge for another 20-25 minutes.
step 4 out of 5
When the milk is practically absorbed, the porridge will be ready. At this point, add the required amount of butter. Stir and remove from heat.
step 5 out of 5
Arrange the aromatic wheat porridge cooked in milk on portioned plates.

Bon Appetit!

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