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Wheat porridge with milk in a slow cooker

0
983
Kitchen Russian
Calorie content 131.1 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 4 gr.
Fats * 2.9 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Wheat porridge with milk in a slow cooker
Content

Cooking wheat porridge with milk in a slow cooker will make it more tender and rich. The dish can be supplemented with butter and served with a homemade breakfast. Check out this healthy and delicious recipe.

Ingredients

Cooking process

step 1 out of 5
We wash the wheat grits several times in cold water.
step 2 out of 5
Pour milk into the multicooker bowl and heat it. But we don't bring it to a boil.
step 3 out of 5
When the milk becomes warm, add sugar and salt to it. Stir.
step 4 out of 5
Pour in the washed cereal. Close the lid and turn on a program suitable for cooking porridge. We are waiting for 30 minutes.
step 5 out of 5
After a while, tender wheat porridge in milk is ready. Divide the dish into plates and top with butter. Garnish with fresh berries if desired.

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