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Wheat porridge with milk in a Redmond slow cooker

0
1060
Kitchen Russian
Calorie content 131.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4 gr.
Fats * 2.9 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Wheat porridge with milk in a Redmond slow cooker
Content

Delicate wheat porridge with milk will serve as a nutritious breakfast or side dish for your family. Check out a quick recipe for a Redmond multicooker. Save your time and effort.

 

Ingredients

Cooking process

step 1 out of 5
Let's prepare the main ingredients: wheat grits, milk and butter.
step 2 out of 5
We pre-wash the groats and, if necessary, sort out. Then pour it into the multicooker bowl.
step 3 out of 5
Fill the product with the required amount of milk. Add salt, sugar, close the lid and turn on the porridge program for 35 minutes.
step 4 out of 5
When the porridge is ready and rich, add a piece of butter to it. Mix the dish well and let it brew under the lid for a couple of minutes.
step 5 out of 5
We lay out the wheat milk porridge on portioned plates and serve. Ready!

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