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Wheat porridge on water with meat

0
692
Kitchen Russian
Calorie content 92.5 kcal
Portions 4 port.
Cooking time 14 h.
Proteins * 4.7 gr.
Fats * 6.4 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Wheat porridge on water with meat
Content

It is with great pleasure that I want to share a fragrant recipe for an unusually tasty dish. Wheat porridge cooked in water with meat is a great option for a full meal. The dish turns out to be hearty and has a bright taste. I advise you to cook, I promise - you will not regret it!

Ingredients

Cooking process

step 1 out of 7
Measure out the required amount of wheat grits. Then rinse it thoroughly in running water several times to make the water clear. Pour water into a deep saucepan, add salt. Lay out the washed cereal. Put on fire and bring to a boil, reduce heat to low and cook wheat porridge for 20-25 minutes.
step 2 out of 7
Meanwhile, cut the smoked meat into small strips. You can use any meat you like, but with a smoked dish it turns out incredibly fragrant.
step 3 out of 7
Heat the pan well over medium heat, add a little vegetable oil, put the prepared meat and fry a little.
step 4 out of 7
Peel the onions, rinse in cold water and cut into cubes. Send to the fried meat and, stirring occasionally, fry until the onions are soft.
step 5 out of 7
Wash the carrots, peel them with a vegetable peeler, and then grate on a coarse grater. Then send the chopped carrots to the pan and, stirring occasionally, fry until soft.
step 6 out of 7
Add cooked wheat porridge, salt, mix well so that all the ingredients come together. Warm up for just a couple of minutes and remove from heat.
step 7 out of 7
Arrange the appetizing wheat porridge cooked in water with meat on portioned plates and serve.

Bon Appetit!

 

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