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Wheat porridge on water with stew

0
592
Kitchen Russian
Calorie content 77.1 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 3.7 gr.
Fats * 5.1 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
Wheat porridge on water with stew
Content

For those who love porridge as the main hearty dish, I recommend using a delicious recipe for an unusually tasty wheat porridge cooked in water with stewed meat. The cooking process is quite simple. Any inexperienced cook can handle it.

Ingredients

Cooking process

step 1 out of 9
Measure out the required amount of wheat grits.
step 2 out of 9
Then rinse it thoroughly in running water several times to make the water clear. Pour water into a deep saucepan, add salt. Lay out the cereal. Put on fire and bring to a boil, reduce heat, and cook wheat porridge for 20-25 minutes.
step 3 out of 9
Wash the carrots, peel them with a vegetable peeler, and then grate on a coarse grater.
step 4 out of 9
Peel the onions, rinse in cold water and cut into cubes.
step 5 out of 9
Heat the pan well over medium heat, put the prepared vegetables and pour in a little vegetable oil.
step 6 out of 9
Stir occasionally and fry the vegetables until soft.
step 7 out of 9
Put the cooked wheat porridge, salt, mix well so that all the ingredients come together.
step 8 out of 9
Open a can of stew using a can opener to remove excess fat. And then put in a frying pan, mix well and bring to a uniform consistency. Use stew from any type of meat, depending on your taste preferences.
step 9 out of 9
Serve the prepared wheat porridge, cooked in water with stewed meat, in portions.

Bon Appetit!

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