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Wheat porridge on the water in a slow cooker

0
1588
Kitchen Russian
Calorie content 131.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 3.6 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Wheat porridge on the water in a slow cooker
Content

In a multicooker, it is easy to cook delicious crumbly wheat and porridge. Homemade dish can be served separately with breakfast or in addition to meat, gravy.

Ingredients

Cooking process

step 1 out of 5
We immerse the wheat groats in cold water. We are waiting for a couple of minutes until a small part of the grains float up. We drain them together with water.
step 2 out of 5
We spread the prepared cereals in the multicooker bowl and fill it with two glasses of water. Add salt here to taste.
step 3 out of 5
We immerse the pieces of butter. We close the contents with a lid and turn on any program suitable for cereals for 40 minutes.
step 4 out of 5
When the program is over, stir the porridge and let it stand under the lid for another 5-10 minutes.
step 5 out of 5
After complete readiness, we lay out the wheat porridge on portioned plates and serve it to the table!

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