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Wheat porridge on the water in a multicooker Polaris

0
1216
Kitchen Russian
Calorie content 131.1 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 6.4 gr.
Fats * 3.6 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Wheat porridge on the water in a multicooker Polaris
Content

Today I want to share a luxurious recipe for a delicious and healthy wheat porridge cooked in a slow cooker. The dish turns out to be appetizing and satisfying. A great option for a delicious family breakfast or snack.

Ingredients

Cooking process

step 1 out of 7
First of all, prepare all the necessary ingredients for cooking wheat porridge in a slow cooker.
step 2 out of 7
Measure out the amount of wheat grits indicated in the recipe. I always use a kitchen scale for this purpose.
step 3 out of 7
Rinse the weighed wheat groats thoroughly in running water several times to make the water clear.
step 4 out of 7
Then measure out the required amount of drinking water.
step 5 out of 7
Put the washed wheat groats in the multicooker bowl, pour the measured amount of drinking water, add salt to taste and half the required amount of butter. On the device panel (I have Polaris) set the cereal program, the cooking time is 40 minutes.
step 6 out of 7
Close the lid of the device, press the "Start" button. After the end of the program, open the lid of the multicooker, add the remaining butter and gently stir the porridge.
step 7 out of 7
Arrange hot aromatic wheat porridge cooked in a slow cooker on portioned plates and serve.

Bon Appetit!

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