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Wheat porridge with chicken

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736
Kitchen Russian
Calorie content 65.4 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 4.7 gr.
Fats * 3.3 gr.
Carbohydrates* 12.9 gr.
* per 100 gr. product
Wheat porridge with chicken
Content

You can cook crumbly wheat porridge with chicken. A simple dish will resemble pilaf in its appearance and cooking process. Try a recipe for a homemade lunch or dinner.

Ingredients

Cooking process

step 1 out of 6
Rinse the chicken fillet and divide it into medium sized pieces.
step 2 out of 6
Preheat a frying pan with a little vegetable oil. Fry the fillet pieces until the color changes.
step 3 out of 6
We clean the carrots and rub them on a coarse grater. We spread the resulting chicken along with wheat groats.
step 4 out of 6
Fill the food with water, add salt and a clove of garlic to them. Simmer until the water evaporates.
step 5 out of 6
When the porridge swells, sprinkle it with spices to taste. Stir.
step 6 out of 6
Remove the dish from the heat and place it on the plates. Wheat porridge with chicken is ready, treat your home!

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