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Wheat porridge with chicken in a slow cooker

0
571
Kitchen Russian
Calorie content 76.4 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.3 gr.
Fats * 3.7 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Wheat porridge with chicken in a slow cooker
Content

For a hearty homemade dinner, you can cook wheat porridge with chicken in a slow cooker. A simple recipe will delight you with its mouth-watering rich look and bright taste.

Ingredients

Cooking process

step 1 out of 8
Peel the onions. Cut the vegetable itself into small cubes.
step 2 out of 8
We also peel the carrots and then rub them on a coarse grater.
step 3 out of 8
We turn on the multicooker in a mode suitable for frying. Pour in vegetable oil and fry the onions and carrots in it for about 3 minutes.
step 4 out of 8
Divide the chicken fillet into small pieces. We send him to the vegetables. We continue to fry for another 5-7 minutes.
step 5 out of 8
We wash the wheat grits under water.
step 6 out of 8
Put the prepared cereal in a bowl along with salt to taste.
step 7 out of 8
Fill the contents with water, close the lid and cook in the "pilaf" mode for 1 hour.
step 8 out of 8
Put the finished porridge with chicken on plates and add fresh herbs. You can serve it to the table!

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