Wheat porridge with onions and carrots

0
772
Kitchen Russian
Calorie content 71.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 2.3 gr.
Fats * 4.2 gr.
Carbohydrates* 14.5 g
Wheat porridge with onions and carrots

Recipes for preparing various types of cereals can be found in every kitchen in the world. One of the most common cereals is wheat. You can make sweet and salty porridge from it, with fruits, vegetables and meat.

Ingredients

Cooking process

step 1 out of 6
Rinse the groats in several waters.
step 2 out of 6
Peel the onion and cut into cubes.
step 3 out of 6
Wash the carrots, peel and grate on a coarse grater.
step 4 out of 6
Fry onions and carrots in vegetable oil.
step 5 out of 6
Then add cereals to the pan, pour boiling water, add salt to taste and cook over low heat for 20-25 minutes.
step 6 out of 6
Serve the porridge warm; a light vegetable salad is perfect for it.

Bon Appetit!

 

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