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Wheat porridge with meat in a slow cooker

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631
Kitchen Russian
Calorie content 153.3 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 9.1 gr.
Carbohydrates* 21.9 gr.
* per 100 gr. product
Wheat porridge with meat in a slow cooker
Content

An original lunch or dinner in a multicooker can be made from wheat groats and meat. Rich porridge comes out nutritious and aromatic. Suitable for a large family or company.

Ingredients

Cooking process

step 1 out of 6
We will prepare all the necessary products. We wash the wheat groats under water. Defrost the beef in advance. Choosing boneless meat.
step 2 out of 6
Soak the raisins in cold water, chop the almonds, and cut the defrosted meat into small pieces.
step 3 out of 6
Turn on the multicooker and fry the pieces of beef with butter in it for about 10 minutes.
step 4 out of 6
Add grits to the meat and pour the ingredients with two glasses of boiling water.
step 5 out of 6
Then add salt, ground pepper, orange zest, almonds and raisins to the products. We cook the dish for 30 minutes in a suitable mode. Suitable temperature is 90 degrees.
step 6 out of 6
Put the finished porridge with meat on portioned plates and add chopped herbs to taste. For example, you can add flavored green onions.

Bon Appetit!

 

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