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Wheat porridge with stew

0
1665
Kitchen Russian
Calorie content 77.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 3.7 gr.
Fats * 5.1 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
Wheat porridge with stew
Content

An interesting recipe for making wheat porridge - with stew. The dish comes out nutritious and aromatic. Check out this simple cooking idea for a homemade meal.

Ingredients

Cooking process

step 1 out of 8
Pour wheat grits in a saucepan with water. Cook the product over moderate heat until tender - 30 minutes. Salt to taste.
step 2 out of 8
Peel the onions from the husk. Grind the vegetable and fry it in a frying pan in vegetable oil.
step 3 out of 8
We rub the carrots and attach them to the onion. Simmer over medium heat for 5-7 minutes. You can add salt.
step 4 out of 8
Put the stew on a plate. Knead it with a fork if necessary.
step 5 out of 8
Put the meat product in the finished porridge. We also send fried vegetables here.
step 6 out of 8
Stir the dish until all ingredients are evenly distributed.
step 7 out of 8
Finely chop a bunch of fresh herbs, add to the dish. Stir again.
step 8 out of 8
Divide the finished porridge with stew into portions and serve. Bon Appetit!

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