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Wheat porridge with stewed meat in a slow cooker

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1143
Kitchen Russian
Calorie content 85.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 4.1 gr.
Fats * 5.7 g
Carbohydrates* 16.1 gr.
* per 100 gr. product
Wheat porridge with stewed meat in a slow cooker
Content

For a homemade lunch or dinner, you can serve a simple and nutritious dish - wheat porridge with stew. Multivar cooking will save you time. Check out the original recipe!

Ingredients

Cooking process

step 1 out of 5
We peel vegetables from the husk. Finely chop the onions, and pass the carrots through a coarse grater.
step 2 out of 5
We turn on the multicooker and heat the vegetable oil in it. Put onions, carrots and pork stew into it. Stir the contents and fry for 1-2 minutes.
step 3 out of 5
We measure the required amount of wheat grits and rinse them under cold water.
step 4 out of 5
We immerse the prepared cereals in a bowl to the rest of the products. Pour two glasses of water here, add salt and cook the dish in the "stewing" mode for about 30 minutes.
step 5 out of 5
After readiness, the porridge with stewed meat is laid out on plates and supplemented with fresh herbs. You can serve it to the table!

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