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Wheat porridge with pumpkin in a slow cooker

0
799
Kitchen Russian
Calorie content 107.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 2.9 gr.
Fats * 2.2 gr.
Carbohydrates* 20.1 g
* per 100 gr. product
Wheat porridge with pumpkin in a slow cooker
Content

An original and appetizing recipe for making wheat porridge - with the addition of sweet pumpkin. The dish is easy to prepare in a multicooker, and can also be served with a family breakfast.

Ingredients

Cooking process

step 1 out of 5
We measure out the required amount of wheat groats. Fill it with water and bring to a boil in an open multicooker. To do this, you can turn on the "frying" mode.
step 2 out of 5
At this time, peel the pumpkin and then cut it into small cubes.
step 3 out of 5
We wash the boiled millet in cold water and put it back in the multicooker. Add pumpkin pieces, salt, sugar and milk to this.
step 4 out of 5
We close the multicooker with a lid and turn on the appropriate mode. For example, you can select the "milk porridge" program. We cook for about 30 minutes.
step 5 out of 5
Put the finished wheat porridge with pumpkin on plates and add butter to taste. You can serve it to the table!

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