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Wheat porridge in a pot in the oven

0
796
Kitchen Russian
Calorie content 71.6 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 2.3 gr.
Fats * 4.2 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
Wheat porridge in a pot in the oven
Content

A fun way to cook wheat porridge is to bake it in a pot. The finished product will come out appetizing and crumbly. Serve as a side dish with meat dishes.

Ingredients

Cooking process

step 1 out of 5
We wash wheat groats under cold water. We remove the grains that will float.
step 2 out of 5
Peel the carrots and cut the product into small pieces. Chop the onion.
step 3 out of 5
Fry chopped vegetables in vegetable oil until soft. 3-5 minutes is enough.
step 4 out of 5
Put the vegetable fry and washed cereal in a pot. Salt the food and fill it with water. We bake the dish under the lid for about 30 minutes at a temperature of 180 degrees.
step 5 out of 5
Wheat porridge baked in a pot is ready. You can serve it to the table!

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