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Wheat porridge in a mulinex multicooker

0
1333
Kitchen Russian
Calorie content 97.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4 gr.
Fats * 2.9 gr.
Carbohydrates* 13.4 gr.
* per 100 gr. product
Wheat porridge in a mulinex multicooker
Content

Homemade wheat porridge can be cooked in the Mulinex multicooker. The dish comes out nutritious, crumbly and suitable for a children's menu. Serve it with your family breakfast.

Ingredients

Cooking process

step 1 out of 7
We measure the required amount of cereal and place it in a glass jar.
step 2 out of 7
Fill the product with cold water, stir and let stand for a couple of minutes until the debris pops up.
step 3 out of 7
Carefully drain the water along with the floating grains.
step 4 out of 7
Fill the cereals with water again and rinse one last time.
step 5 out of 7
Put butter and salt in the multicooker bowl. Put the washed wheat groats on top.
step 6 out of 7
Fill the ingredients with water, close the lid and turn on a mode suitable for cooking porridge for 30 minutes.
step 7 out of 7
Put the finished porridge on plates, add milk to taste and serve. Bon Appetit!

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