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Wheat porridge in a Panasonic multicooker

0
653
Kitchen Russian
Calorie content 131.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 3.6 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Wheat porridge in a Panasonic multicooker
Content

It is easy to cook crumbly wheat porridge in a Panasonic multicooker. Check out a simple homemade recipe with aromatic spices. Serve for breakfast or as a side dish.

Ingredients

Cooking process

step 1 out of 6
Pour wheat groats with cold water. We wait until all the debris pops up, then rinse the ingredient again.
step 2 out of 6
We turn on the multicooker for heating. Immerse the butter in a bowl and let it melt completely. If desired, you can also use meat fat.
step 3 out of 6
We send the washed cereal to the butter. Add salt and suneli hops to this.
step 4 out of 6
Boil two glasses of water and pour them into wheat porridge.
step 5 out of 6
We close the multi-cooker with a lid and set the mode suitable for cooking porridge for 30-40 minutes.
step 6 out of 6
After readiness, put the porridge in portioned plates and serve. Bon Appetit!

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