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Wheat porridge in a multicooker-pressure cooker

0
1769
Kitchen Russian
Calorie content 131.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.4 gr.
Fats * 3.6 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Wheat porridge in a multicooker-pressure cooker
Content

A simple and satisfying idea for your homemade side dish is wheat porridge cooked in a multicooker pressure cooker. The product will complement meat or other dishes. Serve for lunch and dinner.

Ingredients

Cooking process

step 1 out of 5
We wash the wheat grits or fill them with water for a couple of minutes. We throw away the specks and bad grains found.
step 2 out of 5
Carefully coat the bowl of the multicooker-pressure cooker with a piece of butter.
step 3 out of 5
Immediately put the prepared cereal into the bowl. Add salt to it and fill the contents with water.
step 4 out of 5
Cook the dish in a pressure cooker for about 20 minutes. Choosing a program suitable for porridge. After cooking, leave the contents on heating for another 5 minutes.
step 5 out of 5
A nutritious instant side dish is ready. Put the porridge on plates and add butter or milk to taste.

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