Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Wheat-pumpkin porridge with milk in a slow cooker

Wheat-pumpkin porridge with milk in a slow cooker

0
391
Kitchen Russian
Calorie content 107.4 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 2.9 gr.
Fats * 2.2 gr.
Carbohydrates* 20.1 g
* per 100 gr. product
Wheat-pumpkin porridge with milk in a slow cooker
Content

Treat yourself and loved ones with a healthy and tasty breakfast. Evaluate the recipe for wheat and pumpkin porridge with milk in a slow cooker. The dish will diversify the home menu and will delight you with its bright aroma.

Ingredients

Cooking process

step 1 out of 5
Thoroughly rinse the wheat groats in cold water several times.
step 2 out of 5
Remove the peel from a piece of pumpkin. Grind the fruit in any convenient way. Can be cut into small pieces or grated.
step 3 out of 5
We spread the ingredients in the multicooker bowl, which we pre-coat with butter. Add salt and sugar.
step 4 out of 5
Fill the food with milk. We close the lid and turn on the mode suitable for cooking porridge. Cook for about 40 minutes.
step 5 out of 5
Put the ready-made wheat-pumpkin porridge in milk on portioned plates. May be added with a lump of butter before serving. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *