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Wheat and pumpkin porridge in the oven

0
511
Kitchen Russian
Calorie content 68.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 2.6 gr.
Fats * 2 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Wheat and pumpkin porridge in the oven
Content

A rich and nutritious porridge can be made from wheat grits and pumpkin. Try the recipe with milk in the oven. Treat your family to a bright and aromatic dish.

Ingredients

Cooking process

step 1 out of 7
Rinse the wheat grits thoroughly in cold water.
step 2 out of 7
Peel the pumpkin, then divide the product into small parts.
step 3 out of 7
Fill the prepared cereal with water in a saucepan and put it on the stove. We boil for 10-15 minutes.
step 4 out of 7
While the cereal is boiling, pass the pumpkin slices through a grater. We squeeze the resulting juice from the juice.
step 5 out of 7
Add a pinch of salt, grated pumpkin and milk to a saucepan with porridge. Stir the contents.
step 6 out of 7
Pour the workpiece into baking pots. Add a piece of butter to each. Cooking the dish in an oven preheated to 160 degrees for about 40 minutes.
step 7 out of 7
Wheat porridge with pumpkin is ready. Serve the colorful dish as a side dish or as breakfast.

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