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Wheat and pumpkin porridge in a Redmond slow cooker

0
541
Kitchen Russian
Calorie content 91.6 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 3.5 gr.
Fats * 2.4 gr.
Carbohydrates* 13.3 gr.
* per 100 gr. product
Wheat and pumpkin porridge in a Redmond slow cooker
Content

A simple option to cook bright wheat porridge with pumpkin is in the Redmond slow cooker. The dish will diversify your table and delight you with its original taste. Surprise your homemade nutritious product.

Ingredients

Cooking process

step 1 out of 5
We measure out the required amount of cereal and rinse it several times in cold water.
step 2 out of 5
Put the prepared cereals in the multicooker bowl, sprinkle with salt and fill with water.
step 3 out of 5
Peel the pumpkin, then rub it on a coarse grater. We immediately spread the product to the cereal.
step 4 out of 5
We close the equipment with a lid and turn on the mode for cooking porridge for one hour. We are waiting for the product to be ready.
step 5 out of 5
After the end of the program, dip a piece of butter into a hot dish. Stir the contents, arrange them on plates and serve.

Bon Appetit!

 

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