Whole wheat bread in a bread maker

Pour water heated to a warm temperature in the specified amount into the bread machine, immediately add odorless vegetable oil.

Then add salt and granulated sugar.

Next, we send flaxseeds to the bowl. Instead, you can also add sunflower seeds, crushed nuts, hemp seeds, poppy seeds and other similar additives according to personal preference.

Pour the bran into the bowl. They can be wheat, rye, oat, depending on the desire and availability of a particular product. By the way, you can not add them at all - this will not affect the baking process, but it will reduce the nutritional value of the product.

The next step is adding milk powder.

Next, sift the wheat and whole grain flours to enrich them with air before kneading the dough. Pour into a bowl on top of the liquids.

Lastly, put dry yeast on top of the flour.

We place the bowl in the bread maker, close the lid and set the program for baking bread from coarse flour. The name of the program is different for different models of bread makers. We focus on the parameters of time (approximate time - 3.5 hours) and the weight of the loaf (500 grams). We choose the degree of crispness of the crust as desired. Press the start button. After the program completes its work, you can take out the form with the finished bread. Turn it upside down and take out a hot loaf. We put the product on the wire rack to cool down so that condensation does not appear, which will moisten the crust. Chilled bread has a loose, medium-porous crumb and a medium-dense crisp.