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Wheat bread with malt in a bread maker

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2249
Kitchen World
Calorie content 197.5 kcal
Portions 1 kg
Cooking time 270 minutes
Proteins * 5 gr.
Fats * 10 gr.
Carbohydrates* 53.9 gr.
* per 100 gr. product
Wheat bread with malt in a bread maker
Content

Delicate and soft wheat bread with malt is easy to make according to a simple recipe in a bread maker. The homemade product can be served with a family breakfast or at any other time.

Ingredients

Cooking process

step 1 out of 5
We measure out the required amount of malt. Fill the product with a glass of boiling water. Stir and leave for a while.
step 2 out of 5
Sift the wheat flour and immerse it in a bread maker with a stirring paddle installed. We also send dry yeast, salt and sugar here.
step 3 out of 5
Next, pour in the cooled malt with water and vegetable oil. Add the caraway seeds.
step 4 out of 5
We turn on the bread machine in the "French bread" mode and cook for 4 hours.
step 5 out of 5
We take out the finished bread, let it cool a little and cut it. Ready!

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