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Bubble crispy dough for pasties on boiling water with egg

0
4365
Kitchen Caucasian
Calorie content 253 kcal
Portions 12 port.
Cooking time 30 minutes.
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 45.6 gr.
* per 100 gr. product
Bubble crispy dough for pasties on boiling water with egg
Content

Chebureks have a lot of fans. With their thin shell and interesting shape, pasties differ from meat pies. And homemade pasties made from boiling water dough are crispy and bubbly, no worse than purchased ones.

Ingredients

Cooking process

step 1 out of 6
Sift flour into a bowl, add salt, add vegetable oil and break an egg. Stir these ingredients together.
step 2 out of 6
Then pour boiling water into the flour mass and stir quickly.
step 3 out of 6
Next, proceed to kneading the dough with your hands, knead until it begins to easily come off your hands.
step 4 out of 6
Divide the dough into several parts, roll into balls.
step 5 out of 6
Roll the balls with a rolling pin into thin cakes, put the filling and blind the pasties.
step 6 out of 6
Fasten the edges and pass over them with a fork so that they do not fall apart when frying.

Bon Appetit!

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