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Bubble dough for pasties on boiling water, crispy

0
7313
Kitchen Caucasian
Calorie content 276.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.5 g
Fats * 13.8 g
Carbohydrates* 90.3 g
* per 100 gr. product
Bubble dough for pasties on boiling water, crispy
Content

Boiling water dough always turns out to be very successful and of high quality. After baking, the pasties will delight you with a delicious crispy crust with pleasant air bubbles. This delicious treat is perfect for a family snack!

Ingredients

Cooking process

step 1 out of 4
First, sift the flour through a strainer to saturate the dough with oxygen.
step 2 out of 4
Now we boil the water and pour the flour with boiling water, stir everything thoroughly with a spatula or fork. We introduce vegetable oil and salt.
step 3 out of 4
Continue stirring with a spatula until the dough cools. Then knead it with your hands for 5-7 minutes so that it is elastic enough.
step 4 out of 4
Cover the dough with a towel or plastic wrap and leave for 20 minutes.

Bon Appetit!

 

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