Bubble dough for pasties with vodka
0
2013
Kitchen
Caucasian
Calorie content
266.7 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
15.1 gr.
Fats *
14.2 g
Carbohydrates*
30.6 gr.
A tasty, elastic dough for pasties is obtained by adding a little vodka to it. It will make the dough even more airy, and in the oven it will give the pasties a beautiful crispy crust with bubbles. It will be very appetizing and satisfying!
Ingredients
Cooking process
The dough is ready and you can start filling the pasties. Bon Appetit!