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Bubble dough on kefir for chebureks

0
2048
Kitchen Caucasian
Calorie content 204.4 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 11.3 gr.
Fats * 7.9 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
Bubble dough on kefir for chebureks
Content

This is one of the simplest and most successful dough recipes for crispy pasties. If you have long wanted to try to cook this dish, then this is the time.

Ingredients

Cooking process

step 1 out of 5
Melt the butter over low heat or in the microwave and cool.
step 2 out of 5
Sift flour into a bowl, add salt and stir.
step 3 out of 5
Then pour in kefir at room temperature, stir.
step 4 out of 5
Next, break the egg and add the cooled butter. Stir the dough with a spoon until smooth.
step 5 out of 5
Then move on to hand kneading. The dough should easily come off your hands, so you can add a little flour if necessary. Cover the dough with a towel and leave for half an hour. After that, you can start sculpting pasties.

Bon Appetit!

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