Lush charlotte with blueberries in the oven

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420
Kitchen World
Calorie content 129.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.3 gr.
Fats * 10 gr.
Carbohydrates* 21.5 g
Lush charlotte with blueberries in the oven

If you need to quickly bake a dessert for tea, prepare charlotte with blueberries instead of traditional apples. Blueberries, as a tasty and healthy berry, will add a special flavor to your dessert. To make the charlotte lush, knead the dough in a mixture of kefir with sour cream, baking powder and vegetable oil. Blueberries can be taken both fresh and frozen. We bake charlotte blueberry in the oven, although it is also possible in a slow cooker.

Ingredients

Cooking process

step 1 out of 7
Prepare food for cooking in the required quantity and keep them at home temperature so that they are not cold.
step 2 out of 7
In a separate bowl, using a whisk, beat well three chicken eggs with the correct amount of sugar.
step 3 out of 7
Heat the kefir a little to keep it warm, and pour it into a bowl. Also add the amount of vegetable oil indicated in the recipe, sour cream and a pinch of salt. Stir flour sifted on a sieve with a spoon with a baking powder. Then pour this dry mixture in portions to the liquid base and also use a whisk to knead the dough to a homogeneous texture, like thick sour cream, so less flour may go.
step 4 out of 7
Line a baking sheet with a piece of parchment paper and lightly coat it with oil. Put half of the kneaded dough on a baking sheet in an even layer.
step 5 out of 7
Add prepared blueberries to the rest of the dough and stir gently so as not to damage the berries.
step 6 out of 7
Spread the blueberry dough evenly over the first one.
step 7 out of 7
Bake the charlotte in the oven at 180 ° C for an average of 40 minutes for the charlotte to turn brown. Baking times may vary depending on your oven. Cool the baked fluffy charlotte a little in the turned off oven and then you can cut it in portions in various pieces and serve.
Happy and delicious baking!

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