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Lush charlotte with pears with baking powder

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604
Kitchen German
Calorie content 192.8 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 5.2 gr.
Fats * 13 gr.
Carbohydrates* 40.3 g
* per 100 gr. product
Lush charlotte with pears with baking powder
Content

Charlotte with pears is a great option for homemade cakes, which turns out to be fluffy and airy. The taste of the finished baked goods is simply amazing! The use of pears for making charlotte makes it so fragrant that the whole family will immediately gather for tea. The delicate taste of charlotte can conquer anyone!

Ingredients

Cooking process

step 1 out of 6
Rinse the pears, peel and seeds, cut into thin slices.
step 2 out of 6
Drive eggs into a deep container, add granulated sugar. Beat everything with a whisk until the sugar dissolves.
step 3 out of 6
Next, we introduce sour cream into the working container. Sour cream of any fat content is suitable for this baking. Mix everything thoroughly.
step 4 out of 6
Sift wheat flour and baking powder to the rest of the ingredients. After mixing, you should get a dough that resembles sour cream in consistency.
step 5 out of 6
Grease a baking dish with vegetable oil, then put half of the dough there. Put the pears prepared earlier on top of it. Fill them on top with the remaining dough. In an oven preheated to 180 degrees, place the mold with the dough for 30-35 minutes.
step 6 out of 6
Lush charlotte with pears is ready! Decorate with powdered sugar if desired.

Enjoy your tea!

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