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Lush charlotte with pears in the oven, airy

0
460
Kitchen German
Calorie content 236.2 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 6.3 gr.
Fats * 16 gr.
Carbohydrates* 33.4 g
* per 100 gr. product
Lush charlotte with pears in the oven, airy
Content

The secret of the splendor of charlotte with pears lies in the method of kneading the dough. We prepare it as for a biscuit, that is, beat the eggs with sugar and then carefully mix the mass with flour. Flour for fluffy charlotte should be of the highest grade. For splendor, you can add a little baking powder to the dough. In this recipe, you are invited to flavor pear charlotte with nutmeg.

Ingredients

Cooking process

step 1 out of 6
Rinse pears, peel and chop into thin slices.
step 2 out of 6
Break the eggs into a bowl for kneading and beat them well with an immersion blender. Then gradually add sugar to them and continue beating the mass until fluffy. Whites and yolks and can be whipped separately and then combined.
step 3 out of 6
Then pour the flour sifted on a sieve into the bowl, add salt and nutmeg and mix well with a spatula. Then beat the dough again with a blender.
step 4 out of 6
Cover any baking dish with a piece of special paper and grease it with butter. Place the sliced ​​pear slices on the bottom of the mold.
step 5 out of 6
Pour the prepared dough over the pears.
step 6 out of 6
Bake charlotte in an oven preheated to 200 ° C for 35 minutes. Check the readiness of the baking with a wooden stick. Cool the baked charlotte a little, remove from the mold, sprinkle with powdered sugar and serve with tea.

Bon Appetit!

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