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Fluffy pizza dough without yeast

2151

Kitchen World

Calorie content 255.2 kcal

Portions 8 port.

Cooking time 15 minutes.

Proteins * 10.6 gr.

Fats * 11 gr.

Carbohydrates* 53.4 gr.

Content

The main advantage of yeast-free dough is that it does not need to be insisted. Almost immediately after preparation, it is ready to use. This recipe for making pizza dough is also from the category of yeast-free. Despite this, the finished dough will be fluffy and soft thanks to the combination of ingredients and their correct ratio.

Ingredients

Wheat flour 400 gr. Kefir 250 ml. Granulated sugar 1 tsp Salt 0.5 tsp Baking soda 0.5 tsp Vegetable oil 3 tbsp Egg 1 PC.

Cooking process

Send the chicken egg into a deep container, beat it lightly with a whisk. Top up the egg mixture with salt, sugar and baking soda as needed.

Kefir should be slightly warmed up (until warm). Pour kefir into a working container.

After stirring, the soda will begin to be extinguished by the acid obtained from the kefir. Therefore, foam will appear on the surface of the liquid base.