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Fluffy milk pizza dough with baking powder

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663
Kitchen World
Calorie content 81.3 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Fluffy milk pizza dough with baking powder
Content

For lovers of a fluffy and at the same time crunchy pizza base, it is proposed to prepare a dough based on milk with baking powder. This recipe is simple and probably the most popular. A little difficulty - actively knead the dough with your hand. Choose the filling according to your taste - and you are guaranteed a delicious hearty dinner.

Ingredients

Cooking process

step 1 out of 5
Break eggs into a dish convenient for kneading dough, pour two tablespoons of refined sunflower oil, milk to them and whisk everything with a whisk.
step 2 out of 5
Then add salt and baking powder to this mixture and beat again.
step 3 out of 5
Pour wheat flour into this liquid base in portions and stir immediately with a spoon.
step 4 out of 5
When the dough is collected in a lump, actively knead it with your hand. Knead until the dough sticks to your hand.
step 5 out of 5
The dough mixed in milk with baking powder does not need time for proving. You can immediately form a pizza from it.

Delicious and successful baking!

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