home
➠ Snacks
➠ Snacks
➠ Lush pancakes made from expired yogurt

Lush pancakes made from expired yogurt

9880

Kitchen Russian

Calorie content 199.4 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 11 gr.

Fats * 10.4 g

Carbohydrates* 54.3 g

Content

Every housewife at least once in her life had cases when fermented milk products expired. I want to share a wonderful recipe for lush pancakes made from expired yogurt. Pancakes on yoghurt turn out to be unusually tender and airy, perfect for a family breakfast.

Ingredients

Sour yogurt 300 ml. Wheat flour 300 gr. Granulated sugar 2 tbsp Baking soda 0.5 tsp Salt 0.5 tsp Vegetable oil for frying Egg 2 pcs.

Cooking process

The first step is to prepare all the ingredients you need for your expired yogurt lush pancakes.

Break chicken eggs, preheated to room temperature, into a deep container. Then add the required amount of granulated sugar and salt. Adjust the amount of granulated sugar according to your own taste.

Using a whisk, beat until smooth and fluffy.

Gradually sift the required amount of wheat flour and baking soda into the resulting egg mass. Stir well with a mixer or whisk until smooth and uniform.

Then pour in the expired room temperature yogurt. Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely. Leave the dough to rest for 10-15 minutes.

In the meantime, heat a deep skillet with a thick bottom over high heat. Then pour in a small amount of vegetable oil. Reduce heat to low. Using a tablespoon, carefully spread the dough at a distance, spreading it evenly over the entire surface of the pan.

As soon as the sides of the pancakes are fried and the dough thickens on top and bubbles appear, use two forks or a spatula to turn the pancakes over to the other side and fry until golden brown.

Place hot pancakes on a platter or large plate, covering with paper towels or napkins to absorb excess oil. Then transfer the lush pancakes from expired yogurt to a serving dish and serve in portions. Additionally, serve your favorite preserves, jams, condensed milk or sour cream.

Enjoy your tea!