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Lush pancakes on fruit yogurt

2057

Kitchen Russian

Calorie content 199.9 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 8.5 gr.

Fats * 8.2 gr.

Carbohydrates* 42.8 g

Content

If you don't know how to quickly and deliciously prepare breakfast or a snack, use this simple and insanely delicious recipe. Lovers of flour products will be delighted with lush pancakes prepared with fruit yogurt. The pancakes are airy and tender.

Ingredients

Fruit yoghurt 300 ml. Wheat flour 160 g Granulated sugar 2 tbsp Baking soda 0.5 tsp Table vinegar 9% 0.5 tsp Salt 0.5 tsp Vegetable oil for frying Egg 1 PC.

Cooking process

Break a room temperature chicken egg into a deep container, add the required amount of granulated sugar and salt. Using a whisk or mixer, beat well until fluffy, homogeneous.

Remove fruit yogurt from the refrigerator in advance and heat at room temperature or in a water bath until slightly warm, then add to the beaten egg mass. Stir well with a whisk or mixer.

Add the required amount of wheat flour, previously sifted through a fine sieve. In the center, make a small indentation and pour in the baking soda, quenched with table vinegar. Mix well with a mixer or whisk until smooth.

Heat a skillet with a thick bottom well over maximum heat. Then pour in a small amount of vegetable oil. Using a tablespoon, gently place the dough at a distance from each other, evenly distributing it over the pan.

When the sides of the pancakes are sufficiently fried, and the dough on top grasps well and thickens, using two forks or a spatula, turn the pancakes to the other side and fry until an appetizing golden brown.