Lush pancakes on kefir like a grandmother

0
7200
Kitchen Russian
Calorie content 231.2 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 6.1 gr.
Fats * 7.4 gr.
Carbohydrates* 35.1 gr.
Lush pancakes on kefir like a grandmother

Both children and adults love fluffy pancakes. And if they are prepared according to the recipe, as the grandmother cooked in childhood, then these are the most delicious pancakes! There is nothing complicated in their preparation, the most common ingredients are used. To please the family with a delicious breakfast, it is enough to know a couple of secrets of making pancakes.

Ingredients

Cooking process

step 1 out of 5
Pour kefir into a convenient container and add baking soda to it. Mix the ingredients and leave to brew for 5 minutes. This time is enough for the soda to react with the fermented milk product. Thanks to this interaction, the pancakes are so fluffy. After insisting kefir with soda, add a pinch of salt and the required amount of granulated sugar.
step 2 out of 5
Sift the wheat flour and then gradually add small portions to the liquid base. Knead the dough until smooth, there should be no lumps. The finished pancake dough will turn out to be quite thick, it will be difficult to drain from the spoon.
step 3 out of 5
We put a frying pan on the fire, pour in vegetable oil. As soon as it gets hot, start spreading the dough with a spoon. First fry on one side until golden brown.
step 4 out of 5
Then turn the pancakes over and fry the other side until tender. During the frying process, you can see how the pancakes expand in volume.
step 5 out of 5
We serve fluffy pancakes with sour cream or jam. Even after cooling, they will remain the same airy.

Enjoy your meal!

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